Polish-American Breakfast Skillet Recipe

The Polish-American Breakfast Skillet is a hearty and flavorful dish that combines the best of Polish and American breakfast traditions. This skillet features a delicious mix of kielbasa sausage, potatoes, onions, and bell peppers, all cooked together until golden and crispy. It's the perfect dish to start your day with a satisfying and filling meal. Serve it with a side of eggs and toast for a complete breakfast experience.

4.3
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Polish-American Breakfast Skillet
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ingredients serve

Ingredients for Polish-American Breakfast Skillet Recipe

  • 0.17 pound Kielbasa Sausage, Sliced
  • 0.67 cup Diced Potatoes
  • 0.17 Onion, Diced
  • 0.17 Bell Pepper, Diced
  • As required Salt And Pepper To Taste
  • flakes Optional: Crushed Red Pepper Flakes Or Hot Sauce For Added Spice

Directions: Polish-american Breakfast Skillet Recipe

Cooking Directions

  • STEP 1.Start by cooking the kielbasa sausage in a large skillet over medium heat until browned and cooked through.
  • STEP 2.Remove the sausage from the skillet and set it aside.
  • STEP 3.In the same skillet, add the diced potatoes and cook until they are golden and crispy.
  • STEP 4.Add the onions and bell peppers to the skillet and cook until they are softened.
  • STEP 5.Return the cooked sausage to the skillet and stir everything together.
  • STEP 6.Season with salt, pepper, and any other desired spices.
  • STEP 7.Cook for a few more minutes until everything is heated through and well combined.
  • STEP 8.Serve the Polish-American Breakfast Skillet hot with a side of eggs and toast.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to slice the kielbasa sausage into bite-sized pieces for easy eating.
  • Feel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition.
  • If you prefer a spicier dish, add some crushed red pepper flakes or hot sauce to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Polish-American Breakfast Skillet hot with a side of eggs and toast.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
309
calories per serving
21 g Fat23 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    23g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp