Polenta With Eggs And Zucchini Recipe

Ingredients For Polenta With Eggs And Zucchini Recipe

• 0.5 cup Dried tomatoes
• 2.25 cup Milk
• 14 ounce 1 can reduced sodium chicken broth
• 1 cup Yellow cornmeal
• 0.33000000000000007 cup Grated parmesan cheese
• 1 tablespoon Olive oil
• 1 Small onion, thinly sliced
• 2 Small zucchini and/or yellow summer squash, thinly sliced lengthwise
• 1 Small yellow or green sweet pepper, cut into strips
• 1 Small lemon
• 8 Egg
• Fresh italian parsley, shaved parmesan cheese, and/or italian seasoning