Poha savoury desert-sukhadi our kokani sweet snack Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the poha until it turns crispy.
• STEP 2.In a separate pan, melt jaggery with a little water to form a syrup.
• STEP 3.Add the roasted poha to the jaggery syrup and mix well.
• STEP 4.Pour the mixture into a greased tray and let it cool.
• STEP 5.Once cooled, cut into desired shapes and serve as a sweet snack or dessert.

Cooking Tips

• Make sure to roast the poha on low heat to avoid burning.
• Adjust the sweetness of the jaggery syrup according to your preference.
• You can add chopped nuts or cardamom powder for extra flavor.

Storage and Serving

• Store Sukhadi in an airtight container at room temperature for up to a week.
• Serve it as a tea-time snack or as a dessert after meals.
• It pairs well with a hot cup of tea or coffee.