Poblano & Pepper Jack Pizzas With Avocado Recipe

Name: Poblano & Pepper Jack Pizzas With Avocado Recipe
Total time: 20 min
Yield: 2
Cuisine: Mexican

Recipe By Rachael Ray

4.7

18 Rating - Rate

Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Poblano & Pepper Jack Pizzas With Avocado Recipe

6 tablespoon Evoo
3 Cloves garlic, smashed and peeled
2 teaspoon Ground Cumin
Salt and pepper
2 Large poblano chiles, quartered and seeded
2 Medium red onions, peeled and cut into 16 wedges
Best ever pizza dough
0.5 cup Store bought salsa verde
3 cup Coarsely grated pepper jack
0.75 cup Crumbled feta
1 Large ripe hass avocado, sliced
0.33000000000000007 cup Chopped cilantro

Nutrition
value

555

calories per serving

45 g Fat9 g Protein28 g Carbs24 g FiberOther

Current Totals

45 g Fat
9 g Protein
28 g Carbs
24 g Fiber

MacroNutrients

Carbs
28 g
Protein
9 g
Fiber
24 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
236 mg
Iron
4 mg
Vitamin A
953 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
150 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
142 mg
Manganese
4 mg
Phosphorus
167 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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