Poached Salmon Fillets With Blender Bearnaise Recipe

Ingredients For Poached Salmon Fillets With Blender Bearnaise Recipe

• 4 Coles salmon skin off fillets
• 1.5 cup White wine
• 1 Lemon, sliced into rounds
• 3 Fresh or dried bay leaves
• 120 gram Butter
• 1 tablespoon White wine vinegar
• 2 Egg yolks
• 1 tablespoon Chopped fresh tarragon
• 1 tablespoon Chopped Fresh Chives
• 1 tablespoon Chopped Fresh Dill
• As required Sea salt and freshly ground black pepper