Poached Halibut And Peppers Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add the bell peppers and onions and saut�� until softened.
• STEP 3.Season the halibut fillets with salt and pepper.
• STEP 4.Place the halibut fillets on top of the saut��ed peppers and onions.
• STEP 5.Pour enough water or broth into the skillet to cover the bottom by about 1/4 inch.
• STEP 6.Cover the skillet and simmer for 8-10 minutes, or until the halibut is cooked through and flakes easily with a fork.
• STEP 7.Remove the halibut fillets from the skillet and serve with the saut��ed peppers and onions.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can add garlic or your favorite herbs and spices to the saut��ed peppers and onions for additional flavor.
• Feel free to substitute halibut with other white fish, such as cod or tilapia.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the halibut and peppers in a skillet over low heat until heated through.
• Serve as a main dish for a healthy dinner or as a light lunch option.