Poached Egg And Bacon Pies Recipe

Ingredients For Poached Egg And Bacon Pies Recipe

• 20 gram Butter
• 5 Bacon rashers, finely chopped
• 1 Brown onion, finely chopped
• 4 Green onions, trimmed, thinly sliced
• 2 tablespoon Thickened cream
• 1 tablespoon White Vinegar
• 6 Eggs, at room temperature
• Baby rocket leaves, to serve
• 2 cup Plain flour
• 100 gram Chilled butter, chopped
• 0.5 cup Sour cream
• 1 Egg yolk