Poached Chicken With Sweet Soy Chilli & Shallots Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add the chicken breasts. Reduce the heat to low and simmer for about 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
• STEP 2.While the chicken is cooking, prepare the sauce. In a small saucepan, combine sweet soy sauce, chilli, and shallots. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
• STEP 3.Once the chicken is cooked, remove it from the pot and let it cool slightly. Slice the chicken into thin strips.
• STEP 4.To serve, arrange the sliced chicken on a plate and drizzle the sauce over the top. Garnish with additional sliced shallots and chilli, if desired. Serve with steamed rice or noodles.

Cooking Tips

• Make sure to use boneless, skinless chicken breasts for this recipe.
• You can adjust the amount of chilli in the sauce to suit your taste preferences.
• For extra flavor, you can add some ginger and garlic to the poaching liquid for the chicken.

Storage and Serving

• Leftover poached chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a microwave-safe dish and heat in the microwave until warmed through.
• This dish is best served fresh, but you can also enjoy it cold as a salad or in a sandwich.