Poached Chicken And Asparagus With Green Goddess Sauce Recipe

Ingredients For Poached Chicken And Asparagus With Green Goddess Sauce Recipe

• For the chicken and asparagus
• 4 Bone in, skin on, split chicken breast halves
• 1 Carrot, peeled and cut into large dice
• 1 Celery rib, cut into large dice
• 1 part Leek, white and light green only, washed well and cut into large dice
• 2 sprig Large fresh tarragon
• 1 cup Dry white wine
• 1.5 tablespoon Kosher salt, plus more for seasoning
• 0.5 teaspoon Whole black peppercorns
• 12 Large spears asparagus, washed well, woody ends trimmed and stalks peeled
• 4 tablespoon Unsalted Butter, Melted
• For the green goddess sauce
• 0.75 cup Mayonnaise
• 0.25 cup Sour cream
• 1 tablespoon Rice wine vinegar
• 0.5 bunch Watercress, leaves only
• 0.25 cup Fresh tarragon leaves
• 0.25 cup Flat leaf parsley leaves and tender stems
• 10 Fresh chives, plus minced chives for garnish
• 4 Oil packed anchovy fillets, drained
• Kosher Salt And Freshly Ground Black Pepper