Vibrant, stewed plums with a biscuit bottom and pudding filling make this a dessert to eat all in one sitting. In australia, sago and tapioca are sometimes labelled as the same thing. I used what was labelled 'sago (seed tapioca)' for this recipe.
1 teaspoon Vanilla bean extract or essence + 1 more teaspoon
1 stick Cinnamon
1 Packet gingerbread or ginger nut biscuits
0.5 cup Tapioca/sago
0.5 cup Sugar
3 cup Milk
2 tablespoon 1 pomegranate - you'll only need a of the seeds
Nutrition value
614
calories per serving
19 g Fat10 g Protein108 g Carbs18 g FiberOther
Current Totals
19 g Fat
10 g Protein
108 g Carbs
18 g Fiber
MacroNutrients
Carbs
108 g
Protein
10 g
Fiber
18 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
538 mg
Iron
6 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
5 mg
Phosphorus
244 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
