Mango and plum salsa Recipe

Cooking Directions

• STEP 1.Start by peeling and dicing the mangoes and plums into small pieces.
• STEP 2.Finely chop the red onion, jalapeno, and cilantro.
• STEP 3.In a bowl, combine the diced mangoes, plums, red onion, jalapeno, and cilantro.
• STEP 4.Add lime juice and honey to the bowl and mix well to combine all the flavors.
• STEP 5.Let the salsa sit for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the mango and plum salsa as a topping for grilled meats, tacos, salads, or enjoy it with tortilla chips.
• STEP 7.Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• For best results, use ripe mangoes and plums for maximum flavor.
• Adjust the amount of jalapeno according to your spice preference.
• Feel free to add other ingredients like diced bell peppers or avocado for extra texture and flavor.
• Serve the salsa chilled for a refreshing taste.