Plum And Raspberry Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced plums, raspberries, sugar, cornstarch, and lemon juice. Mix well.
• STEP 3.Transfer the fruit mixture to the greased baking dish.
• STEP 4.In a separate bowl, combine flour, oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
• STEP 5.Sprinkle the crumble mixture evenly over the fruit.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with vanilla ice cream or whipped cream.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use fresh or frozen plums and raspberries for this recipe.
• If using frozen fruit, make sure to thaw and drain them before using.
• Feel free to adjust the amount of sugar according to your taste preference.

Storage and Serving

• Plum and Raspberry Crumble is best served warm, but it can also be enjoyed cold.
• Serve it as a dessert after a meal or as a sweet treat for afternoon tea.
• To reheat leftovers, place them in the oven at 350°F (175°C) for about 10 minutes.
• You can also microwave individual portions for a quick warm-up.
• Add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.