Ingredients For Plantain Empanadas With Chipotle-Peanut Sauce Recipe
1 cup Oil, Divided
2 Ripe plantains, chopped
0.25 cup Chopped Onions
1 Clove Garlic, Minced
1 cup Kraft shredded low moisture part skim mozzarella cheese
0.5 cup Fresh cilantro, chopped, divided
1 Pkg. frozen turnover dough, thawed
0.25 cup Creamy peanut butter
0.25 cup Kraft real mayo mayonnaise
0.25 cup Orange juice
Nutrition value
227
calories per serving
23 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
3 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
72 mg
Iron
0 mg
Vitamin A
239 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
