Plant based vegan burrito bowls are a healthy and hearty meal that our whole family craves. They are loaded with veggies, black beans, brown rice and quinoa and topped with a simple avocado cilantro dressing.
Ingredients For Plant Based Vegan Burrito Bowls Recipe
1 Sweet potato or yam, large, chopped, peeled if you prefer
2 tablespoon Olive Oil Divided
1 teaspoon Kosher salt
1 teaspoon Smoked paprika
1 pinch Black pepper
0.5 teaspoon Garlic powder
0.5 Red Onion Sliced
1 Zucchini Sliced
0.5 cup Corn roasted, frozen
2 Packets brown rice
2 Packets quinoa
1 Avocado sliced
1 Tomato chopped
flakes Cilantro and red pepper for garnish
15 ounce Black beans drained and rinsed
1 cup Water
0.5 teaspoon Coriander ground
0.5 teaspoon Garlic powder
1 Avocado large
1 Handful cilantro chopped
Nutrition value
105
calories per serving
6 g Fat2 g Protein10 g Carbs4 g FiberOther
Current Totals
6 g Fat
2 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
1694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment