Plant Based Vegan Burrito Bowls Recipe

Ingredients For Plant Based Vegan Burrito Bowls Recipe

• 1 Sweet potato or yam, large, chopped, peeled if you prefer
• 2 tablespoon Olive Oil Divided
• 1 teaspoon Kosher salt
• 1 teaspoon Smoked paprika
• 1 pinch Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 Red Onion Sliced
• 1 Zucchini Sliced
• 0.5 cup Corn roasted, frozen
• 2 Packets brown rice
• 2 Packets quinoa
• 1 Avocado sliced
• 1 Tomato chopped
• flakes Cilantro and red pepper for garnish
• 15 ounce Black beans drained and rinsed
• 1 cup Water
• 0.5 teaspoon Coriander ground
• 0.5 teaspoon Garlic powder
• 1 Avocado large
• 1 Handful cilantro chopped