Plant based vegan burrito bowls are a healthy and hearty meal that our whole family craves. They are loaded with veggies, black beans, brown rice and quinoa and topped with a simple avocado cilantro dressing.
Ingredients For Plant Based Vegan Burrito Bowls Recipe
1 Sweet potato or yam, large, chopped, peeled if you prefer
2 tablespoon Olive Oil Divided
1 teaspoon Kosher salt
1 teaspoon Smoked paprika
1 pinch Black pepper
0.5 teaspoon Garlic powder
0.5 Red Onion Sliced
1 Zucchini Sliced
0.5 cup Corn roasted, frozen
2 Packets brown rice
2 Packets quinoa
1 Avocado sliced
1 Tomato chopped
flakes Cilantro and red pepper for garnish
15 ounce Black beans drained and rinsed
1 cup Water
0.5 teaspoon Coriander ground
0.5 teaspoon Garlic powder
1 Avocado large
1 Handful cilantro chopped
Nutrition value
105
calories per serving
6 g Fat2 g Protein10 g Carbs4 g FiberOther
Current Totals
6 g Fat
2 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
1694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
