Plain Samosa Recipe

Cooking Directions

• STEP 1.Prepare the dough by mixing flour, salt, and oil.
• STEP 2.Knead the dough until smooth and let it rest for 30 minutes.
• STEP 3.Prepare the potato filling by saut茅ing onions, spices, and mashed potatoes.
• STEP 4.Divide the dough into small portions and roll them into thin circles.
• STEP 5.Place a spoonful of the potato filling in the center of each circle and fold them into triangular samosas.
• STEP 6.Deep-fry the samosas until golden brown and crispy.
• STEP 7.Serve hot with chutneys or ketchup.

Cooking Tips

• Add a pinch of baking soda to the dough for a crispier texture.
• Make sure the oil is hot enough before frying the samosas to avoid oil absorption.
• You can add peas, carrots, or other vegetables to the potato filling for variation.

Storage and Serving

• Samosas are best served fresh and hot.
• You can store any leftover samosas in an airtight container for up to 2 days.
• Reheat them in a preheated oven or on a griddle before serving.