Samosa Recipe

Samosa is a popular Indian snack that is loved for its crispy exterior and flavorful filling. It is a deep-fried pastry filled with a mixture of potatoes, peas, and spices. The samosa is typically triangular in shape and is served hot with chutney or ketchup. It is a perfect appetizer for parties or a delicious tea-time snack.

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40minstotal
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Samosa
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Ingredients for Samosa Recipe

  • 1/2 cup All Purpose Flour
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Carom Seeds
  • 0.13 teaspoon Salt
  • as needed Water
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Grated Ginger
  • 1/4 Green Chili, Finely Chopped
  • 1/2 Boiled Potatoes, Mashed
  • 0.13 cup Boiled Peas
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Oil For Deep Frying

Directions: Samosa Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and add cumin seeds, ginger, and green chili. Saute for a minute.
  • STEP 2.Add boiled and mashed potatoes, peas, and spices like coriander powder, garam masala, and salt. Mix well.
  • STEP 3.Take a samosa pastry sheet and fold it into a cone shape. Fill the cone with the potato mixture and seal the edges.
  • STEP 4.Deep fry the samosas until golden brown and crispy. Serve hot with chutney or ketchup.

Cooking Tips

  • Make sure to seal the edges of the samosa properly to prevent the filling from leaking out during frying.
  • You can add other vegetables like carrots or cauliflower to the filling for added flavor and texture.
  • For a healthier option, you can bake the samosas instead of deep frying them.

Storage and Serving

  • Samosas are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either bake them in the oven or heat them in a pan until heated through.
Nutrition
value
74
calories per serving
4 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    1668mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp