Plain Mutton Boti Kebab Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, and spices.
• STEP 2.Let the meat marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Thread the marinated mutton onto skewers and grill them until cooked through.
• STEP 4.Serve hot with mint chutney and naan bread.

Cooking Tips

• Choose tender cuts of mutton for the best results.
• If using wooden skewers, soak them in water for 30 minutes before grilling.
• Baste the kebabs with melted butter or oil while grilling for added flavor.

Storage and Serving

• Mutton boti kebabs are best served immediately after grilling.
• Any leftovers can be stored in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or on a grill before serving.