Plain Momos Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, water, and salt to make the dough.
• STEP 2.Knead the dough until it becomes smooth and elastic.
• STEP 3.Roll out the dough into thin circles and place a spoonful of filling in the center.
• STEP 4.Fold the dough over the filling and seal the edges by pleating or using a fork.
• STEP 5.Steam the momos for about 10-15 minutes until cooked through.
• STEP 6.Serve hot with a spicy dipping sauce.

Cooking Tips

• Make sure to roll the dough thin enough to ensure even cooking.
• You can use a variety of fillings such as minced meat, vegetables, or a combination of both.
• To enhance the flavor, you can add spices like garlic, ginger, and soy sauce to the filling.

Storage and Serving

• Plain momos are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the momos for a few minutes until heated through.