Ingredients For Plain Mixed Vegetable Korma Recipe
1 cup finely chopped green beans
1 cup finely chopped carrots
2 potatoes, finely chopped
0.5 cup shelled green peas
1 large tomato, chopped
As required Salt
1 tablespoon Ghee
A few bay leaves
0.5 bunch coriander leaves
For wet paste
0.5 cup coconut, grated
6 green chillies
1 small onion, chopped
piece A fresh ginger
0.5 teaspoon ground turmeric
1 bunch small coriander leaves
A little water
For dry masala
1 tablespoon aniseed
1 stick cinnamon bark
6 Cloves
2 Cardamom Pods
1 tablespoon poppy seeds
Nutrition value
309
calories per serving
11 g Fat10 g Protein46 g Carbs33 g FiberOther
Current Totals
11 g Fat
10 g Protein
46 g Carbs
33 g Fiber
MacroNutrients
Carbs
46 g
Protein
10 g
Fiber
33 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
575 mg
Iron
12 mg
Vitamin A
5216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
208 mg
Manganese
14 mg
Phosphorus
198 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.