Plain Instant Uttapam Recipe

Cooking Directions

• STEP 1.Heat a non-stick tawa or griddle and pour a ladleful of batter onto it.
• STEP 2.Spread the batter in a circular motion to form a thick pancake.
• STEP 3.Sprinkle finely chopped onions, tomatoes, and green chilies on top.
• STEP 4.Drizzle some oil around the edges and cook until the bottom turns golden brown.
• STEP 5.Flip the uttapam and cook the other side until it is cooked through.
• STEP 6.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure the tawa or griddle is hot before pouring the batter.
• You can add grated carrots, capsicum, or any other vegetables of your choice as toppings.
• You can also add a pinch of baking soda to the batter to make the uttapam fluffy.

Storage and Serving

• Uttapam is best served hot and fresh.
• Leftover uttapam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the uttapam in a toaster or on a tawa before serving.