STEP 1.Soaked the urad Dal and rice overnight. Then wash it properly. Then grind both in a mixer and make a smooth textured batter.
STEP 2.Then cover the batter with a plate and allow it to get fermented for 7 hours.
STEP 3.After that add drop by drop batter to get relatively a soft and slight batter. Then add salt to it.
STEP 4.Then take a dosa pan. Sprinkle water on it to bring the temperature down. Spread ghee on it. Then with a gentle hand speak a batter and make dosas.
STEP 5.When your dosa is cooked it will the edges. Then fold the dosa and take it out in a plate.
STEP 6.Serve the dosa with coconut chutney, sambar or red chutney. Enjoy the delicious south Indian dish with your family.
Nutrition value
707
calories per serving
3 g Fat23 g Protein142 g Carbs10 g FiberOther
Current Totals
3 g Fat
23 g Protein
142 g Carbs
10 g Fiber
MacroNutrients
Carbs
142 g
Protein
23 g
Fiber
10 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
52 mg
Iron
9 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
420 mg
Selenium
12 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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