Plain Dosa Recipe

Name: Plain Dosa Recipe
Yield: 4
Cuisine: South Indian

Recipe By Kriti Shukla

A dosa with having unfiltered emotions with tea is called mah fav plain dosa🥰🥰🥰 #snack #post3

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Ingredients For Plain Dosa Recipe

1 Cups Urad Dal
3 Cups Rice
1 Tsp Fenugreek seeds
As Required Salt
As Required ghee + for cook
As Required water

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Directions : Plain Dosa Recipe

STEP 1.Soaked the urad Dal and rice overnight. Then wash it properly. Then grind both in a mixer and make a smooth textured batter.
STEP 2.Then cover the batter with a plate and allow it to get fermented for 7 hours.
STEP 3.After that add drop by drop batter to get relatively a soft and slight batter. Then add salt to it.
STEP 4.Then take a dosa pan. Sprinkle water on it to bring the temperature down. Spread ghee on it. Then with a gentle hand speak a batter and make dosas.
STEP 5.When your dosa is cooked it will the edges. Then fold the dosa and take it out in a plate.
STEP 6.Serve the dosa with coconut chutney, sambar or red chutney. Enjoy the delicious south Indian dish with your family.

Nutrition
value

707

calories per serving

3 g Fat23 g Protein142 g Carbs10 g FiberOther

Current Totals

3 g Fat
23 g Protein
142 g Carbs
10 g Fiber

MacroNutrients

Carbs
142 g
Protein
23 g
Fiber
10 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
52 mg
Iron
9 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
420 mg
Selenium
12 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Kriti Shukla's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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