Plain Akki Roti is a traditional South Indian flatbread made with rice flour and flavored with spices and herbs. This gluten-free and vegan roti is a popular breakfast or lunch option and can be served with chutney, pickle, or yogurt.
STEP 1.In a mixing bowl, combine rice flour, grated coconut, chopped onions, green chilies, coriander leaves, cumin seeds, and salt.
STEP 2.Add water gradually and knead the mixture into a soft and pliable dough.
STEP 3.Divide the dough into small portions and flatten them into round rotis.
STEP 4.Heat a tawa or griddle and cook the rotis on medium heat until they turn golden brown on both sides.
STEP 5.Serve hot with chutney, pickle, or yogurt.
Cooking Tips
Add water gradually while kneading the dough to avoid making it too sticky.
You can add grated carrots or finely chopped vegetables for added flavor and nutrition.
Make sure the tawa or griddle is hot before cooking the rotis to ensure even cooking.
Storage and Serving
Akki roti is best served hot and fresh.
If you have any leftovers, store them in an airtight container in the refrigerator and reheat before serving.
Nutrition value
1160
calories per serving
85 g Fat15 g Protein85 g Carbs12 g FiberOther
Current Totals
85 g Fat
15 g Protein
85 g Carbs
12 g Fiber
MacroNutrients
Carbs
85 g
Protein
15 g
Fiber
12 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
69 mg
Iron
8 mg
Vitamin A
525 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
2 mg
Phosphorus
273 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment