Plain Akki Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, grated coconut, chopped onions, green chilies, coriander leaves, cumin seeds, and salt.
• STEP 2.Add water gradually and knead the mixture into a soft and pliable dough.
• STEP 3.Divide the dough into small portions and flatten them into round rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on medium heat until they turn golden brown on both sides.
• STEP 5.Serve hot with chutney, pickle, or yogurt.

Cooking Tips

• Add water gradually while kneading the dough to avoid making it too sticky.
• You can add grated carrots or finely chopped vegetables for added flavor and nutrition.
• Make sure the tawa or griddle is hot before cooking the rotis to ensure even cooking.

Storage and Serving

• Akki roti is best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator and reheat before serving.