2 tablespoon Snipped fresh italian flat leaf parsley or parsley
0.1200000000000001 teaspoon Salt
2 Cloves garlic, minced
12 ounce Lean ground beef
8 ounce Bulk hot italian sausage
2 Roma tomatoes, thinly sliced
0.5 cup Shredded italian blend cheese or shredded mozzarella cheese
2 tablespoon Basil chiffonade
Nutrition value
374
calories per serving
17 g Fat28 g Protein26 g Carbs3 g FiberOther
Current Totals
17 g Fat
28 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
28 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
216 mg
Iron
4 mg
Vitamin A
588 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
317 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
