Pizza On Lebanese Bread Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C).
• STEP 2.Place the Lebanese bread on a baking sheet.
• STEP 3.Spread a generous amount of tomato sauce evenly over the bread.
• STEP 4.Sprinkle shredded cheese over the sauce.
• STEP 5.Add your desired toppings, such as sliced vegetables, cooked meats, or olives.
• STEP 6.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can customize the toppings according to your preference. Some popular options include pepperoni, mushrooms, bell peppers, and onions.
• For extra flavor, you can sprinkle dried herbs like oregano or basil on top of the cheese before baking.
• If you prefer a crispier crust, you can lightly toast the Lebanese bread in a toaster or on a stovetop before adding the toppings.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the pizza on Lebanese bread as a main dish for lunch or dinner, or cut it into smaller pieces and serve as an appetizer or party snack.