Pizza Antipasto Salad Recipe

Name: Pizza Antipasto Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. "It's always a hit at family gatherings and social dinners," she notes. "And it's so flexible. I've used spinach instead of lettuce and pepperoni in place of salami. ".

3.9

28 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Pizza Antipasto Salad Recipe

6 cup Torn leaf lettuce
8 ounce Hard salami, julienned
6 ounce Provolone cheese, julienned
1 cup Shredded Part Skim Mozzarella Cheese
2 Medium tomatoes, chopped
1 can Pitted ripe olives, drained and halved
1 tablespoon Minced Chives
1 can Tomato Sauce
0.5 cup Vegetable Oil
0.25 cup Red wine vinegar
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Dried oregano
0.5 teaspoon Garlic powder
0.25 teaspoon Pepper

Nutrition
value

359

calories per serving

29 g Fat13 g Protein11 g Carbs3 g FiberOther

Current Totals

29 g Fat
13 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
13 g
Fiber
3 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
269 mg
Iron
4 mg
Vitamin A
1784 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
1 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
20 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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