Antipasto Pizza Recipe

Name: Antipasto Pizza Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Stock up on fresh vegetables and pasta sauce for this tasty homemade pizza topped with antipasto favourites.

4.5

18 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Antipasto Pizza Recipe

1/4 cup Tomato sugo
3 Prosciutto slices, coarsely torn
2 Marinated artichokes, quartered
50 gram Char grilled capsicum, thickly sliced
1/4 cup Green olives
25 gram Semi dried tomatoes
4 Bocconcini, coarsely torn
As required Baby rocket leaves, to serve
0.38 cup Warm water
1/2 teaspoon Dried yeast
1/4 teaspoon Caster sugar
1 tablespoon Extra virgin olive oil
1 cup Plain flour

Nutrition
value

478

calories per serving

52 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
52g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
52g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
730mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
79mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste