Pizza Antipasto Salad Recipe
Recipe By Taste Of Home
In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. "It's always a hit at family gatherings and social dinners," she notes. "And it's so flexible. I've used spinach instead of lettuce and pepperoni in place of salami. ".
3.9
28 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pizza Antipasto Salad Recipe
- 3/4 cup Torn leaf lettuce
- 1 ounce Hard salami, julienned
- 3/4 ounce Provolone cheese, julienned
- 0.13 cup Shredded Part Skim Mozzarella Cheese
- 1/4 Medium tomatoes, chopped
- 0.13 can Pitted ripe olives, drained and halved
- 0.13 tablespoon Minced Chives
- 0.13 can Tomato Sauce
- 0.06 cup Vegetable Oil
- 0.03 cup Red wine vinegar
- 0.13 teaspoon Sugar
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Garlic powder
- 0.03 teaspoon Pepper
Nutrition
value
value
359
calories per serving
29 g Fat13 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein13g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein13g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium269mg
- Iron4mg
- Vitamin A1784mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home