Ingredients For Paleo Keto Pork Tenderloin With Pistachio Pesto Recipe
0.33000000000000007 cup Shelled roasted salted pistachios + additional for garnish
1.5 cup Packed fresh basil
0.5 cup Packed cilantro
1 tablespoon Fresh lemon juice + additional for garnish
0.5 Zest large lemon
1 tablespoon Water
3 tablespoon Olive oil
pinch Pinch of salt and pepper
4 Medium zucchinis, spiralized with blade b
Salt
2 pound Pork tenderloin
1.5 tablespoon Olive oil divided
Salt/pepper
Nutrition value
504
calories per serving
28 g Fat55 g Protein5 g Carbs3 g FiberOther
Current Totals
28 g Fat
55 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
55 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
160 mg
Iron
13 mg
Vitamin A
876 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
11 mcg
Vitamin C
20 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
610 mg
Selenium
83 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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