Pista Kesar Halwa Recipe

Cooking Directions

• STEP 1.Soak saffron strands in warm milk for 10 minutes.
• STEP 2.In a pan, heat ghee and add crushed pistachios. Roast them until they turn golden brown.
• STEP 3.Add the soaked saffron milk to the pan and mix well. Cook for a few minutes until the mixture thickens.
• STEP 4.Add sugar and cardamom powder to the pan and stir until the sugar dissolves completely.
• STEP 5.Continue cooking the halwa until it reaches a thick consistency and starts to leave the sides of the pan.
• STEP 6.Garnish with more crushed pistachios and serve hot or chilled.

Cooking Tips

• Make sure to roast the pistachios on low heat to prevent them from burning.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a few drops of rose water or kewra water to the halwa.
• Store the halwa in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Serve the Pista Kesar Halwa hot or chilled as a dessert after a meal.
• You can also serve it as a sweet treat during festivals or special occasions.
• To store, transfer the halwa to an airtight container and refrigerate.
• Before serving, you can reheat the halwa in a microwave or on the stovetop.