STEP 1. take a plastic bag and add meat worcestershire sauce, garlic salt and pepper in it.
step 2
STEP 1. refrigerate it overnight.
step 3
STEP 1. heat oil in a pan and saute onions and garlic in it along with sweet pepper.
step 4
STEP 1. once it is cooked add the broth and red chilli powder.
step 5
STEP 1. bring the broth to a boil and add in chopped potatoes and let it cook for 30 minutes.
step 6
STEP 1. season it with some salt and pepper and gradually add milk to the pan.
step 7
STEP 1.to it with cilantro and cheese cubes and it is ready to be served.
Nutrition value
1934
calories per serving
69 g Fat185 g Protein126 g Carbs21 g FiberOther
Current Totals
69 g Fat
185 g Protein
126 g Carbs
21 g Fiber
MacroNutrients
Carbs
126 g
Protein
185 g
Fiber
21 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
1329 mg
Iron
9 mg
Vitamin A
764 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
39 mg
Vitamin B6
1 mg
Vitamin B9
344 mcg
Vitamin B12
0 mcg
Vitamin C
183 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
423 mg
Manganese
9 mg
Phosphorus
1851 mg
Selenium
165 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment