Pisca Andina Recipe
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About Pisca Andina Recipe:
One of the most popular traditional dishes in the Venezuelan Andes is the Pisca Andina. A chicken broth based soup with potatoes and cheese
- 11 Ingredients
1
Ingredients for Pisca Andina Recipe
- 4 No.s cubed potatoes
- 170 gram white cheese
- 4 No.s garlic cloves
- 1/2 No.s grated onion
- As required Salt
- As required Cilantro
- 1 cup Milk
- 4 cup chicken/ beef broth
- 4 No.s sweet red peppers
- As required Red chilli powder
- As required Oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pisca Andina Recipe
step 1
STEP 01
take a plastic bag and add meat worcestershire sauce, garlic salt and pepper in it.
step 2
STEP 01
refrigerate it overnight.
step 3
STEP 01
heat oil in a pan and saute onions and garlic in it along with sweet pepper.
step 4
STEP 01
once it is cooked add the broth and red chilli powder.
step 5
STEP 01
bring the broth to a boil and add in chopped potatoes and let it cook for 30 minutes.
step 6
STEP 01
season it with some salt and pepper and gradually add milk to the pan.
step 7
STEP 01
to it with cilantro and cheese cubes and it is ready to be served.
