STEP 1. take a plastic bag and add meat worcestershire sauce, garlic salt and pepper in it.
step 2
STEP 1. refrigerate it overnight.
step 3
STEP 1. heat oil in a pan and saute onions and garlic in it along with sweet pepper.
step 4
STEP 1. once it is cooked add the broth and red chilli powder.
step 5
STEP 1. bring the broth to a boil and add in chopped potatoes and let it cook for 30 minutes.
step 6
STEP 1. season it with some salt and pepper and gradually add milk to the pan.
step 7
STEP 1.to it with cilantro and cheese cubes and it is ready to be served.
Nutrition value
1934
calories per serving
69 g Fat185 g Protein126 g Carbs21 g FiberOther
Current Totals
Fat
69g
Protein
185g
Carbs
126g
Fiber
21g
MacroNutrients
Carbs
126g
Protein
185g
Fiber
21g
Fats
Fat
69g
Vitamins & Minerals
Calcium
1329mg
Iron
9mg
Vitamin A
764mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
39mg
Vitamin B6
1mg
Vitamin B9
344mcg
Vitamin B12
0mcg
Vitamin C
183mg
Vitamin E
2mg
Copper
1mcg
Magnesium
423mg
Manganese
9mg
Phosphorus
1851mg
Selenium
165mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment