Pisang Goreng Recipe

Name: Pisang Goreng Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

A tasty delicious fries prepared from banana dipped in pisang goreng batter. Pisang goreng is a fritter made by deep frying battered plantain in hot oil. It is popular in Indonesia, Malaysia, Singapore, and Brunei. It is typically consumed as a snack in the morning and afternoon.

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Ingredients For Pisang Goreng Recipe

8 Nos ripe saba bananas
Oil for deep frying
Pisang Goreng Batter
100 gram rice flour
1.5 teaspoon baking powder
0.5 teaspoon baking soda
2 teaspoon Sugar
0.5 teaspoon Salt
0.125 teaspoon turmeric powder
0.5 cup Water

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Directions : Pisang Goreng Recipe

STEP 1.Peel off the bananas and make a slit lengthwise and leave the bottom part intact.

STEP 2.Mix all the ingredients of pisang goreng batter and whisk it.

STEP 3.1.add oil in a pot for deep frying

STEP 4.2.dip the banana in the pisang goreng batter and deep fry it until golden brown.

STEP 5.3.after 2 mins of frying,add tiny drops of batter into the pan & fry it.

STEP 6.4.then quickly coat the bananas with the crispy bits,this will ensure pisang goreng to stay crispy longer.

STEP 7.5.take out the bananas once fried and serve.

Nutrition
value

1522

calories per serving

7 g Fat20 g Protein335 g Carbs25 g FiberOther

Current Totals

7 g Fat
20 g Protein
335 g Carbs
25 g Fiber

MacroNutrients

Carbs
335 g
Protein
20 g
Fiber
25 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
86 mg
Iron
9 mg
Vitamin A
535 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
5 mg
Vitamin B9
184 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
372 mg
Manganese
5 mg
Phosphorus
370 mg
Selenium
1 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.