Name: Pizza Bianco With Gorgonzola And Zucchini Recipe
Total time: 165 min
Yield: 2
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Dine in on an italian favourite with this delizioso pizza recipe-no wood-fired oven required. 

How to make Pizza Bianco With Gorgonzola And Zucchini Recipe

Alison Adams

Crawler

Italian

<p>Dine in on an italian favourite with this delizioso pizza recipe-no wood-fired oven required. </p>

Vegetarian

Bread and pizza plain flour

Instant dried yeast

Salt

Extra virgin olive oil,  plus extra to drizzle

Water

Zucchini,  thinly sliced

2 x fresh mozzarella,  sliced

Gorgonzola,  crumbled

Place flour and yeast in the bowl of a stand mixer fitted with a dough hook. Stir until combined. Add salt and 2 tbs oil and stir until combined. Gradually add water. Mix for 15minutes or until water is absorbed. Scrape dough into a lightly oiled bowl. Cover. Set aside for 2 hours or until doubled in size.

step 1

Preheat oven to 250c/230c fan forced. Lightly grease two 30cm round baking trays. Dividedough between prepared trays. Set aside for 15minutes to rest. Use your fingertips to gently push and stretch the pizza dough to cover the trays.

step 2

Toss zucchini with remaining oil. Season. Drizzle pizza bases with extra oil. Top with zucchini, mozzarella, gorgonzola and marjoram. Bake for 20minutes or until golden and cheese has melted.

step 3

Taste