Pique a lo macho is a dish that consists of homemade fries, steak, sausages, a bit of onion, tomato, hard-boiled eggs, and the touch that makes it pique macho.
STEP 1.cut the potatoes into thick sticks. Put them in a bowl of cold water to prevent the color change. Drain the water and pot dry the potatoes with a paper towel.
STEP 2.Heat some oil in a pan and fry the potatoes for 20 minutes or until they turn crisp. Heat a pan and add sliced chorizos , sausages , meat cubes to it.
STEP 3.Season it with some salt and pepper . Let the chorizos turn brown and make sure that your pan is sealed while cooking.
STEP 4.Cut the onions into julienne strips , the tomatoes into cubes and boiled egg into semi thick segments. Serve the cooked meat with onions , tomatoes and boiled egg.
Nutrition value
5148
calories per serving
526 g Fat68 g Protein50 g Carbs6 g FiberOther
Current Totals
526 g Fat
68 g Protein
50 g Carbs
6 g Fiber
MacroNutrients
Carbs
50 g
Protein
68 g
Fiber
6 g
Fats
Fat
526 g
Vitamins & Minerals
Calcium
71 mg
Iron
13 mg
Vitamin A
678 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
13 mcg
Vitamin C
96 mg
Vitamin E
79 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
734 mg
Selenium
101 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
