Pique Macho

Pique Macho Recipe

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About Pique Macho Recipe:

Pique macho is a very popular dish from Cochabamba in Bolivia, made of beef cuts and fried sausages with fries, eggs and chili peppers.

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  • 13 Ingredients
Ingredients
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Ingredients for Pique Macho Recipe

  • 900 gram beef loin
  • 450 gram Sausages
  • 8 No.s Potatoes
  • 3 tablespoon vegetable oil
  • 4 No.s Onions
  • 2 No.s diced tomatoes
  • 8 No.s chilli pepper
  • 2 No.s garlic cloves
  • 1 teaspoon cumin
  • As required Oil
  • As required Salt
  • As required A few Black pepper
  • 4 No.s boiled eggs
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pique Macho Recipe

STEP 01

1 - heat some oil in a pot and fry the potatoes for 8 minutes.

STEP 02

2 - heat 5 tbsp oil in a pan and cook sausages in it.

STEP 03

3 - cut the meat into bite size pieces and season it with some salt, black pepper, garlic and cumin.

STEP 04

4 - heat some oil in a pan and fry locotos for 2 minutes.

STEP 05

5 - keep on stirring it continuously.

STEP 06

6 - now add tomatoes, onions and salt to the pan and mix well.

STEP 07

7 - add meat and cook it for 2 minutes.

STEP 08

8 - deep fry the potatoes again and season with some salt.

STEP 09

9 - add sausages to the meat mix and give it a nice stir so that everything combines well.

STEP 10

10 - serve it with boiled eggs, lacotos, tomatoes, mustard and mayonnaise.

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