Pique Macho Recipe
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About Pique Macho Recipe:
Pique macho is a very popular dish from Cochabamba in Bolivia, made of beef cuts and fried sausages with fries, eggs and chili peppers.
- 13 Ingredients
1
Ingredients for Pique Macho Recipe
- 900 gram beef loin
- 450 gram Sausages
- 8 No.s Potatoes
- 3 tablespoon vegetable oil
- 4 No.s Onions
- 2 No.s diced tomatoes
- 8 No.s chilli pepper
- 2 No.s garlic cloves
- 1 teaspoon cumin
- As required Oil
- As required Salt
- As required A few Black pepper
- 4 No.s boiled eggs
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pique Macho Recipe
STEP 01
1 - heat some oil in a pot and fry the potatoes for 8 minutes.
STEP 02
2 - heat 5 tbsp oil in a pan and cook sausages in it.
STEP 03
3 - cut the meat into bite size pieces and season it with some salt, black pepper, garlic and cumin.
STEP 04
4 - heat some oil in a pan and fry locotos for 2 minutes.
STEP 05
5 - keep on stirring it continuously.
STEP 06
6 - now add tomatoes, onions and salt to the pan and mix well.
STEP 07
7 - add meat and cook it for 2 minutes.
STEP 08
8 - deep fry the potatoes again and season with some salt.
STEP 09
9 - add sausages to the meat mix and give it a nice stir so that everything combines well.
STEP 10
10 - serve it with boiled eggs, lacotos, tomatoes, mustard and mayonnaise.
