Pinto Bean & Andouille Sausage Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat the olive oil over medium heat. Add the andouille sausage and cook until browned.
• STEP 2.Add the onions, celery, and bell pepper to the pot and cook until the vegetables are softened.
• STEP 3.Add the garlic, cumin, paprika, and oregano to the pot and cook for another minute, until fragrant.
• STEP 4.Add the pinto beans, diced tomatoes, chicken broth, and bay leaves to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 5.Season the stew with salt and pepper to taste. Serve hot with crusty bread or rice.

Cooking Tips

• For a spicier stew, add a pinch of cayenne pepper or red pepper flakes.
• You can substitute other types of beans, such as kidney beans or black beans, for the pinto beans if desired.
• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

• Store leftover stew in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over medium heat until heated through.
• Serve the stew with crusty bread or rice for a complete meal.