Pininyahang Manok Sa Gata Recipe

Cooking Directions

• STEP 1.In a pan, sauté garlic and onions until fragrant.
• STEP 2.Add the chicken pieces and cook until browned.
• STEP 3.Pour in the coconut milk and pineapple chunks, and simmer until the chicken is cooked through.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve hot with steamed rice.

Cooking Tips

• You can marinate the chicken in pineapple juice for added flavor.
• You can also add vegetables like bell peppers and carrots for added color and texture.
• If you prefer a thicker sauce, you can add cornstarch mixed with water to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve with steamed rice or bread for a complete meal.