Adobong Manok Sa Gata Recipe
Recipe By Slurrp
Adobong Manok Sa Gata is a Filipino chicken dish cooked in a rich and creamy coconut milk sauce. It is a variation of the classic adobo, a popular Filipino dish known for its tangy and savory flavors. The addition of coconut milk adds a creamy and slightly sweet taste to the dish. This comforting and flavorful chicken dish is best served with steamed rice.
4.1
14 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Adobong Manok Sa Gata Recipe
- piece Chicken Pieces
- as per your need Garlic
- as needed Onions
- as per your need Soy Sauce
- as per your need Vinegar
- as needed Coconut Milk
- as required Salt
- as required Pepper
Directions: Adobong Manok Sa Gata Recipe
Cooking Directions
- STEP 1.In a large pan, heat oil and sauté garlic and onions until fragrant.
- STEP 2.Add chicken pieces and cook until browned.
- STEP 3.Pour in soy sauce, vinegar, and coconut milk.
- STEP 4.Simmer for about 30 minutes or until the chicken is tender.
- STEP 5.Season with salt and pepper to taste.
- STEP 6.Serve hot with steamed rice.
Nutrition
value
value
767
calories per serving
66 g Fat35 g Protein9 g Carbs11 g FiberOther
Current Totals
- Fat66g
- Protein35g
- Carbs9g
- Fiber11g
MacroNutrients
- Carbs9g
- Protein35g
- Fiber11g
Fats
- Fat66g
Vitamins & Minerals
- Calcium98mg
- Iron5mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium87mg
- Manganese4mg
- Phosphorus381mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp