Tequila Lime Chicken with Grilled Pineapple Mango Salsa Recipe
Recipe By Recipe Runner
Keep cool this summer & enjoy the health benefits of this strawberry melon mint kombucha smoothie A gluten/dairy free, delicious way to quench your thirst.
4.7
23 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
27m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tequila Lime Chicken with Grilled Pineapple Mango Salsa Recipe
- 1/4 pound Boneless skinless chicken breasts, pounded into equal thickness
- 1/4 Lime, zested and juiced
- 3/4 tablespoon Tequila
- 1/4 tablespoon Olive oil
- 1/4 Clove garlic, minced
- 0.13 teaspoon Ground cumin
- NaN As required Kosher salt and black pepper to taste
- dash Several dashes of hot sauce
- 1/4 Ripe mango, flesh cut from the pit in large flat slices
- 1/4 Small fresh pineapple, peeled, cored and sliced into rings or wedges
- 0.06 cup Diced red onion
- 0.13 Juice lime
- 1/4 Jalapeno, seeded and minced
- 0.06 cup Cilantro leaves chopped
- 0.06 teaspoon Chili powder
Nutrition
value
value
304
calories per serving
20 g Fat22 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein22g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein22g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A443mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner