Malaysia's Pineapple Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add curry powder, turmeric powder, and chili paste, and cook for a few minutes.
• STEP 3.Add prawns, pineapple chunks, coconut milk, and water, and simmer until prawns are cooked.
• STEP 4.Season with salt and sugar, and garnish with chopped coriander leaves.
• STEP 5.Serve hot with steamed rice.

Cooking Tips

• Use fresh prawns for the best flavor and texture.
• Adjust the amount of chili paste according to your spice preference.
• Add a squeeze of lime juice for a tangy twist.

Storage and Serving

• This curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, stirring occasionally.
• Garnish with fresh coriander leaves before serving.