Malaysia's Pineapple Prawn Curry Recipe

Recipe By Slurrp

Malaysia's Pineapple Prawn Curry is a flavorful and aromatic curry dish that combines the sweetness of pineapple with the savory taste of prawns. The curry is made with a blend of spices, coconut milk, and pineapple chunks, creating a rich and creamy sauce that pairs perfectly with steamed rice. This dish is a popular choice in Malaysian cuisine and is loved for its unique combination of flavors.

4.8
15 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Malaysia's Pineapple Prawn Curry Recipe

Directions : Malaysia's Pineapple Prawn Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
263
calories per serving
6 g Fat24 g Protein25 g Carbs9 g FiberOther

Current Totals

  • 6 g Fat
  • 24 g Protein
  • 25 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    24 g
  • Fiber
    9 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    4 mg
  • Vitamin A
    119 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    324 mg
  • Vitamin B9
    2877 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    87 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    95 mg
  • Manganese
    5 mg
  • Phosphorus
    303 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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