Pineapple Marmalade Recipe

Cooking Directions

• STEP 1.Peel and core the pineapples, then chop them into small pieces.
• STEP 2.In a large pot, combine the chopped pineapples, sugar, lemon juice, and water.
• STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 1 hour, stirring occasionally.
• STEP 4.Once the marmalade has thickened and reached the desired consistency, remove it from the heat.
• STEP 5.Pour the hot marmalade into sterilized jars and seal tightly.
• STEP 6.Allow the marmalade to cool completely before storing it in the refrigerator.
• STEP 7.Serve the pineapple marmalade on toast, scones, or use it as a topping for yogurt and ice cream.

Cooking Tips

• Choose ripe and sweet pineapples for the best flavor.
• Sterilize the jars by boiling them in water for a few minutes before filling them with the marmalade.
• To test the consistency of the marmalade, place a small amount on a chilled plate. If it sets and wrinkles when pushed with a finger, it is ready.

Storage and Serving

• Store the pineapple marmalade in sterilized jars in the refrigerator for up to 3 weeks.
• Serve the marmalade on toast, scones, or as a topping for yogurt and ice cream.
• It also makes a great homemade gift idea!