Pine Nut And Sun-Dried Tomato Pasta Recipe

Recipe By The Spruce Eats

Pasta is stir-fried with the rich flavors of pine nuts, sun-dried tomatoes, herbs, and parmesan for a quick meal. You can have this easy pasta dish on the table in less than 30 minutes. Good as an entree with a salad and bread or use as a side dish. Be sure the pasta is well-drained. The oil will spit and pop when it contacts water.

4.2
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30minstotal
5minsPrep
25minsCook

ingredients serves

4
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Ingredients For Pine Nut And Sun-Dried Tomato Pasta Recipe

Nutrition
value
564
calories per serving
32 g Fat23 g Protein80 g Carbs5 g FiberOther

Current Totals

  • 32 g Fat
  • 23 g Protein
  • 80 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    23 g
  • Fiber
    5 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    212 mg
  • Iron
    4 mg
  • Vitamin A
    660 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    133 mg
  • Manganese
    2 mg
  • Phosphorus
    465 mg
  • Selenium
    12 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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