Pina Colada Pork Chops with Tropical Fruit Salsa Recipe

Ingredients For Pina Colada Pork Chops with Tropical Fruit Salsa Recipe

• 1 can Frozen nonalcoholic pina colada mix, thawed and divided
• 4 Bone in pork loin chops
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Chicken Broth
• 1 tablespoon Lemon juice
• 1 tablespoon Lime juice
• 0.125 teaspoon Cayenne pepper
• 2 tablespoon Cold Butter
• Salsa
• 2 Medium kiwifruit, peeled and finely chopped
• 0.5 Medium banana, finely chopped
• 0.5 Medium ripe avocado, peeled and finely chopped
• 2 teaspoon Lime juice
• 1 teaspoon Minced fresh cilantro
• 1 teaspoon Minced Fresh Basil