Pie Maker Mini Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the pie maker and lightly grease the pie moulds.
• STEP 2.Place a layer of lasagne sheets in each mould, trimming to fit if necessary.
• STEP 3.Spread a layer of tomato sauce over the lasagne sheets, followed by a layer of meat filling and a sprinkle of cheese.
• STEP 4.Repeat the layers until the moulds are filled, finishing with a layer of cheese on top.
• STEP 5.Close the pie maker and cook for about 10-12 minutes or until the lasagnes are golden and heated through.
• STEP 6.Carefully remove the mini lasagnes from the pie maker and let them cool slightly before serving.
• STEP 7.Serve the mini lasagnes with a side salad or garlic bread for a complete meal.

Cooking Tips

• Make sure to cook the meat filling before assembling the mini lasagnes.
• You can customize the filling by using ground beef, turkey, or a vegetarian option.
• Feel free to add additional ingredients like sliced mushrooms or spinach to the layers for extra flavor and nutrition.

Storage and Serving

• Leftover mini lasagnes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lasagnes in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• These mini lasagnes are great for parties or as a make-ahead meal. Simply assemble them ahead of time and refrigerate until ready to cook.