Mini Lasagna Bianca Recipe
Recipe By The Castaway Kitchen
Portobello mushroom lasagna
4.9
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Lasagna Bianca Recipe
- 1/2 Large zucchini
- 1 Portobellow mushrooms
- 1 cup Cauliflower alfredo sauce
- 1/2 cup Fresh basil leaves
- 1/2 pound Ground lamb
- 1 Garlic cloves
- 1/2 teaspoon Salt
- 1/2 tablespoon Dried italian herb blend
- 1 tablespoon Red wine vinegar
- 1/2 tablespoon Bacon fat
- As required Olive oil
Nutrition
value
value
331
calories per serving
15 g Fat38 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein38g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein38g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium206mg
- Iron6mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B122mcg
- Vitamin C86mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese3mg
- Phosphorus355mg
- Selenium6mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Castaway Kitchen