Mini Lasagna Cups Recipe

Recipe By Jo Cooks

These mini lasagna cups are cute little servings of a favorite italian dish, perfect for a snack or appetizer. Eat lasagna without the guilt.

4.6
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Mini Lasagna Cups
plan
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ingredients serve

Ingredients for Mini Lasagna Cups Recipe

  • 1/25 pound Ground beef extra lean
  • 1/50 teaspoon Cumin ground
  • 1/50 teaspoon Salt Or To Taste
  • 1/50 teaspoon Pepper or to taste
  • 1/50 cup Chorizo sausage chopped
  • 1/50 cup Spaghetti sauce store bought
  • 1 Wonton Wrappers
  • 0.06 cup Ricotta Cheese
  • 1/25 cup Cheddar Cheese Shredded
  • 0.08 tablespoon Basil fresh, for garnish
Nutrition
value
86
calories per serving
6 g Fat7 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks