Makeover Beef & Sausage Lasagna Recipe

Recipe By Taste Of Home

The Taste of Home Test Kitchen trimmed the cholesterol and saturated fat in my original meat-lover's lasagna recipe, and came up with this healthier version. Jacob Kitzman, Seattle, Washington.

3.8
13 Rating -
Rate
Non Vegdiet
30minstotal
45minsPrep
45minsCook
30m.total
45m.Prep
45m.Cook
Makeover Beef & Sausage Lasagna
plan
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ingredients serve

Ingredients for Makeover Beef & Sausage Lasagna Recipe

  • 0.06 pound Lean Ground Beef
  • 0.06 pound Italian turkey sausage links, casings removed
  • 0.08 Medium onion, chopped
  • 0.08 Medium green pepper, chopped
  • 0.08 Jar spaghetti sauce
  • 0.08 Package reduced fat cream cheese, cubed
  • 0.08 cup 1% cottage cheese
  • 0.08 Large egg, lightly beaten
  • 0.08 tablespoon Minced Fresh Parsley
  • 1/2 Whole wheat lasagna noodles, cooked and drained
  • 0.08 cup Shredded reduced fat italian cheese blend
  • 1/4 teaspoon Italian seasoning, divided
  • 0.08 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
206
calories per serving
12 g Fat18 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    2mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home