Pie Maker Zucchini And Bacon Mini Quiches Recipe

These zucchini and bacon mini quiches are a delicious and savory treat. Made with a flaky pie crust, these bite-sized quiches are filled with a mixture of zucchini, bacon, eggs, and cheese. The zucchini adds a fresh and slightly sweet flavor, while the bacon adds a smoky and salty kick. These mini quiches are perfect for breakfast, brunch, or as a party appetizer. They are easy to make and can be enjoyed hot or cold.

4.2
27 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Pie Maker Zucchini And Bacon Mini Quiches
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ingredients serve

Ingredients for Pie Maker Zucchini And Bacon Mini Quiches Recipe

  • 1/2 Pie Crust, Store Bought Or Homemade
  • 2 Slices Of Bacon, Cooked And Crumbled
  • 1/2 Small Zucchini, Diced
  • 2 Eggs
  • 0.13 cup Milk
  • As required Salt And Pepper To Taste
  • 1/4 cup Grated Cheese

Directions: Pie Maker Zucchini And Bacon Mini Quiches Recipe

Cooking Directions

  • STEP 1.Preheat the pie maker and lightly grease the pie molds.
  • STEP 2.Roll out the pie crust and cut out circles to fit the pie molds.
  • STEP 3.Press the pie crust circles into the molds, making sure to cover the bottom and sides.
  • STEP 4.In a frying pan, cook the bacon until crispy. Remove from the pan and drain on paper towels.
  • STEP 5.In the same pan, sauté the zucchini until tender. Remove from the heat and let cool.
  • STEP 6.In a bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 7.Divide the cooked bacon and sautéed zucchini among the pie molds.
  • STEP 8.Pour the egg mixture over the bacon and zucchini, filling each mold about 3/4 full.
  • STEP 9.Sprinkle grated cheese on top of each quiche.
  • STEP 10.Close the pie maker and cook for about 10 minutes, or until the quiches are golden and set.
  • STEP 11.Remove the quiches from the pie maker and let cool slightly before serving.

Cooking Tips

  • Make sure to grease the pie molds well to prevent sticking.
  • You can use store-bought pie crust or make your own from scratch.
  • Feel free to add other vegetables or herbs to the quiche filling for extra flavor.
  • These mini quiches can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the quiches warm or at room temperature as a delicious appetizer or snack.

Storage and Serving

  • Store the quiches in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quiches in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the quiches warm or at room temperature as a delicious appetizer or snack.
Nutrition
value
157
calories per serving
4 g Fat22 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    22g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp