Pie Crust Beef Empanadas Recipe

Ingredients For Pie Crust Beef Empanadas Recipe

• 1 pound Ground beef
• 1 tablespoon Pickled jalapeno chopped
• 1 teaspoon Corn starch
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.25 teaspoon Salt or to taste
• 0.25 teaspoon Pepper or to taste
• 1 teaspoon Olive oil
• 2 tablespoon Minced garlic
• 0.25 cup Diced onions
• 2 Rolls of pie crust thawed according to package instruction
• 1 cup Mexican blend cheese or to taste
• 1 Egg beaten