Ingredients For Pickled Veggie Potato Salad Recipe
3 pound Red potatoes
1 C shredded carrots
5 Asparagus spears
1 Watermelon radish, sliced thin
0.5 C cornichons chopped
1 C white vinegar
0.5 C cider vinegar
2 tablespoon Sugar
2 Garlic cloves
1 teaspoon Black pepper corns
1 teaspoon Crushed red peppers
0.5 C olive oil
0.5 C cilantro
Nutrition value
641
calories per serving
6 g Fat20 g Protein128 g Carbs25 g FiberOther
Current Totals
6 g Fat
20 g Protein
128 g Carbs
25 g Fiber
MacroNutrients
Carbs
128 g
Protein
20 g
Fiber
25 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
216 mg
Iron
14 mg
Vitamin A
1342 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
332 mcg
Vitamin B12
0 mcg
Vitamin C
217 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
253 mg
Manganese
4 mg
Phosphorus
522 mg
Selenium
14 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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